Amount of Ash in Soup, pea, green, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume milk there is 1.65 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Soup, pea, green, canned, prepared with equal volume milk.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%

Soup, pea, green, canned, prepared with equal volume milk

Soup, pea, green, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume milk are listed below.

Water 77.93 g 77.93%
Energy (calorie) 94 kcal
Energy (joule) 393 kJ
Protein 4.97 g 4.97%
Total lipid (fat) 2.77 g 2.77%
Ash 1.65 g 1.65%
Carbohydrate, by difference 12.69 g 12.69%
Fiber, total dietary 1.1 g 1.1%
Calcium, Ca 68 mg 0.07%
Iron, Fe 0.79 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 94 mg 0.09%
Potassium, K 148 mg 0.15%
Sodium, Na 352 mg 0.35%
Zinc, Zn 0.69 mg
Copper, Cu 0.154 mg
Manganese, Mn 0.26 mg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.061 mg
Riboflavin 0.105 mg

Nutrients in Soup, pea, green, canned, prepared with equal volume milk